April 21, 2014

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Homemade barbecue meatballs by The Amish Cook

By Lovina Eicher

We awoke to a world full of snow flurries. The flakes were big and flaky but none of it stuck to the ground. It was enough to get the children excited about winter weather, especially sledding. My husband Joe started our coal stove which helps keep the house cozy on these cold mornings. A few mornings we’ve had temperatures in the upper 20s. Leaves are emptying off the trees fast.  What colorful scenes painted by our Master Artist! The sun hasn’t been out too much this week. It seems the solar freezer is still keeping charged enough though.