August 20, 2014

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The Amish Cook makes home-style turkey salad

By Lovina Eicher

On the Friday after Thanksgiving everyone was home. My sister Emma, her husband Jacob and children, sisters, Verena and Susan, daughter Elizabeth’s friend Timothy all joined us for Thanksgiving dinner. I put the turkeys in about 6 a.m. and they were ready by a little after  11 a.m. and we sat down for the meal at noon. We added an eight-foot table to our ten-foot kitchen table and put out 19 place settings.  It would have been 21 if daughter Susan and her friend Mose had been there. But Susan went with her friend Mose to Charlotte to have Thanksgiving dinner with his family.