|B&B Extreme Processing opens|
Andrew Bishop, has just opened his business at his home, B&B Extreme Processing, located at 4611 Ky 22 East, Falmouth, KY. He will be processing deer, making summer sausage or breakfast sausage, boneless cuts, and can tenderize steaks. Open weekends 7-10, for Sunday, call ahead. Call (859) 663-5248. Andrew is pictured above holding his daughter Emma Bishop, and his wife, Catherine Bishop is holding Kara Bishop. Photo by Jessie Bennett.