April 24, 2014

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Amish Cook 05-01

By: Lovina Eicher

We attended the wedding Thursday of Matthew and Leanna. Daughter Elizabeth and her friend Timothy were witnesses at the wedding. Matthew is Timothy's brother.

The bride chose the color navy that the two girl witnesses and the bride wore along with a white cape and apron. In this community the bride gets married wearing a black head covering and after she is married she switches to white and will never wear a black covering again.

At Amish weddings there are usually two couples that are witnesses at a wedding, one for the bride and one for the one groom. Usually it is a brother or sister or close friend of the bride and groom.

Services start about 9 a.m. and usually the couples are married by 11:30 a.m. or noon. Afterward a big dinner is served to all the guests. The menu on Thursday was mashed potatoes, gravy, green beans, dressing, poor man's steak, cabbage salad, homemade bread, butter and jam, a variety of colorful cakes, key lime, chocolate-vanilla pudding pie and grape Jell-O pudding.

Tables are set up in a big building that can seat quite a few people at one time. It varies on how big the building is as to how many tables can be set up. The couple has around 12 to 16 couples who serve as table-waiters, usually sisters, brothers, cousins or close friends of the bride and groom.

Yesterday our church services were held at our neighbor's home. We have Communion twice a year and yesterday was one of those occasions. It was a nice and chilly day. Seems the weather has been staying cool and we don't get very warm days.

I started a fire in the stove in the basement this morning. The house feels better with some heat in it.

We burn our coal during the winter months but on days like this we burn wood. That is an extra chore to keep going downstairs and adding more wood. I guess I am spoiled because, during the winter when we are burning coal, I only have to add coal once a day. Our stove has a coal hopper and it only has to be filled twice a day during the winter months, I usually fill it in the morning and Joe fills it at night.

We got quite a bit of wood from the trees that were uprooted in our yard earlier this spring. We also sold three of the big logs to the local sawmill. We still need to get someone to move the big tree stumps. One of the branches of the oak tree was stuck down into the ground 3½ to 4 feet. We are thankful no one was close to it when it fell.

Sister Liz, Levi and four of their children stopped in on Saturday for a short visit. They had my sisters Susan and Verena with them. They had been to one of Levi's brothers in this community for dinner. They bought a covered buggy from him at an auction. Levi was taking the buggy back home to Berne, Ind. They will sell their open buggy, which they bought from us when we moved to Michigan, and use the covered one from now on. I am sure they will like it a lot better in the cold winter months and when it rains.

The community in Berne has open buggies but now several churches are allowing covered buggies. When we lived in Berne we had to drive in open buggies. I thought I would have a hard time getting used to a covered buggy. Now I think I would have to get used to driving in the open buggy during the cold winter months. We use a lot fewer coats driving in the covered buggy. When it rained our coats would get dirty from the wheels splattering mud up on us. Some people in this community have small propane heaters in their buggies but we still do not have one.

Today after the laundry is done we plan to can some rhubarb juice. My rhubarb is really big already. Try this delicious recipe for homemade rhubarb juice!

Ingredients:

8 lbs. rhubarb, diced

8 quarts water

2 (12-ounce) cans frozen orange juice

2 (46-ounce) cans pineapple juice

4 c. sugar

2 (3-oz.) boxes strawberry gelatin

Directions:

Combine rhubarb and water and cook until rhubarb is soft. Drain, discarding rhubarb, and add the rest of ingredients to the juice. Stir until sugar is dissolved. Put hot juice into jars, seal and cold pack for five minutes.