Basic tips for preparing a Thanksgiving turkey
Whether it’s your first or fiftieth time, the stress of roasting the holiday bird is enough to ruffle anyone’s feathers. Set yourself up for success with two simple rules: stick to the basics and start with great quality meat.
Delicious meat comes from animals raised the way nature intended - no antibiotics or animal by-product in feed. Choose turkeys from farms that have achieved Global Animal Partnership Five-Step Animal Welfare Rating so you know your holiday bird was raised with care.