FONDUE

The Amish Cook shares a delicious fondue recipe

Hi to all of you. Summer is rapidly turning to autumn and we will soon be heading back home to Illinois. We have been staying with my husband’s family near Danville, Ohio for the past several weeks. It is cooling off more during the night and the air has more of a fall feel. I’m looking forward to the winter months with a newborn baby. Lord willing. At the same time, I also enjoy fall weather. I especially enjoy picnics and camp-outs. I was delighted the other day when my husband Daniel suggested that perhaps the two of us should go on a picnic together.

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