August 27, 2014

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Extension News
Dead livestock removal updates Print E-mail
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Celebrate the food and people of Kentucky’s Farmers’ Markets Print E-mail

Kentucky consumers can buy nutritious local foods and honor the people who produced them at the same time by visiting a farmers’ market during National Farmers’ Market Week August 3-9.

“At a Kentucky farmers’ market, you can buy the freshest fruits and vegetables as well as meats and other foods you can serve to your family with confidence,” Agriculture Commissioner James Comer said. “You also can meet the people who produced those foods. They’re your friends and neighbors, people you see in town or at the ballgame or at church, and when you shop at a farmers’ market, you’re helping them provide for their families.”

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USDA extends ELAP deadline Print E-mail
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USDA to send acreage history and yield reports for 2009-2012 Print E-mail
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Help livestock beat the heat Print E-mail
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Try making better drink choices Print E-mail
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Using social media wisely Print E-mail
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Disaster Assistance 2012 frost or freeze fruit crop losses Print E-mail
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National Farmers Market Week ~ August 3-9 Print E-mail
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Miller attends 71st annual conservation convention Print E-mail
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