|The Amish Cook prepares venison summer sausage|
By Lovina Eicher
Here in Michigan 2014 is bringing us frigid temperatures and lots of snow. Around eight inches of new snow was dumped on us New Year’s Day. It made for some very pretty scenery. This morning our mercury on the thermometer dipped way down to minus 14 degrees. It only warmed up to 13 degrees all day.
To read the rest of this article please subscribe or sign in