September 2, 2014

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The Amish Cook prepares delicious cheddar chowder

By Lovina Eicher

My husband Joe is smoking deer jerky in the smoker right now. He mixed up 16 pounds of it yesterday. He also mixed up 25 pounds of summer sausage from the venison meat.  Mose brought us the deer. It was the fourth one he shot this season. We really appreciated the meat. Joe has cut up a lot of nice steaks from the deer. Son Benjamin, 14,  was along when the deer were shot so he was pretty excited. He said they saw a lot of deer. Mose’s family live on a big farm so there are a lot of deer.