|Homemade goulash by The Amish Cook|
By Lovina Eicher
The seventh month of 2013 is history already. Another year going by way too fast! I want the boys to pull the onions out of our garden today. Don’t know if the saying is true about not letting the August sun hit your onions (for storage). Seems by that time of year they are ready to be pulled and hung up to dry for storage anyway.
We are enjoying sweet corn too now. With corn, tomatoes, cucumbers, zucchini, red beets, lettuce, green beans, and peppers in the garden meal planning is much easier. The grocery bill also comes down a lot at this time of year. One evening we had sweet corn, sliced tomatoes, cucumber salad, and sliced cheese. Another evening we had red potatoes, green beans, fried zucchini, sliced tomatoes, cucumber salad and sliced cheese.
To read the rest of this article please subscribe or sign in