September 2, 2014

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Homemade pickle relish by The Amish Cook

By Lovina Eicher

• 3:15 a.m. The alarm goes off. Time to start another day. I pack my husband Joe’s lunch. We close the windows that were open during the night. It’s 50 degrees and the house feels cold. After all the hot weather last week this is a quite a difference. It makes for nice sleeping weather.

• 3:45 a.m. Joe leaves for work. I go back to bed.

• 4:50 a.m.  I get up again. Daughter Elizabeth is packing her lunch.