|Legislation enacted to create tax credit for farmer donations|
Pictured from left: Kurt Reiber, Freestore Foodbank; Don Fulford, Feeding America Kentucky's Heartland; Secretary of State Alison Lundergan Grimes; Tamara Sandberg, Ky Association of Food Banks; Governor Steve Beshear; Cassia Herron, Community Farm Alliance; Representative Tom McKee; Tina Garland, Ky Farms to Schools; Fred Nesler, Ky Dept of Agriculture; Bill Wickliffe, Ky Dept of Agriculture; and Heather Hyden, Community Farm Alliance. Photo courtesy of Governor's Office.
Governor Beshear hosted a ceremonial signing of a bill this past week that will provide an incentive for farmers to donate to food banks. Beginning in 2014, Kentucky farmers donating fruits, vegetables, beef, poultry, pork, fish, or other edible agricultural products to a food bank will be eligible to receive a credit against their state tax liability equal to 10 percent of the value of the donated product.
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