September 14, 2014

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Food check-out week begins February 17

Kentucky Farm Bureau (KFB) leaders across the state are celebrating national “Food Check-Out Week,” February 17-23, to mark the time of year when the average American has earned enough income to meet his or her annual cost of food. Despite recent challenges in the economy, the U.S. Department of Agriculture estimates that Americans spend just 10 percent of their disposable income on food each year.