|Cutting Board Sanitation|
Cutting, chopping, mincing or dicing are a part of virtually all our food preparation activities. A cutting board, along with a good knife, is an essential tool in the kitchen.
Whether you use a wood or plastic cutting board, following proper food handling and sanitation practices can help prevent cross-contamination that can lead to foodborne illness.
Designate specific boards exclusively to cut raw meat and poultry.
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