August 27, 2014

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Cutting Board Sanitation

Cutting, chopping, mincing or dicing are a part of virtually all our food preparation activities.  A cutting board, along with a good knife, is an essential tool in the kitchen.

Whether you use a wood or plastic cutting board, following proper food handling and sanitation practices can help prevent cross-contamination that can lead to foodborne illness.

Designate specific boards exclusively to cut raw meat and poultry.