July 23, 2014

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Amish Cook 11-20 Print E-mail

By: Lovina Eicher

Monkey Bread

Ingredients:

Bread dough to make your own biscuits or 4 tubes of refrigerated biscuits
3/4 cups sugar
1 tablespoon cinnamon
Syrup:
1 cup sugar
2 tablespoons water
1 /2 cup softened butter 
1 1 /2 teaspoons cinnamon
1 /2 teaspoon vanilla

Directions:

Mix cinnamon and sugar together, cut biscuits into quarters, and shake biscuits in mixture. Place 1/2 the pieces in a bundt pan, pour 1/2 the syrup over this. Repeat with remaining biscuits and syrup. Bake at 350 for 45 minutes.  Serve warm.