|Amish Cook 11-20|
By: Lovina Eicher
Bread dough to make your own biscuits or 4 tubes of refrigerated biscuits
Mix cinnamon and sugar together, cut biscuits into quarters, and shake biscuits in mixture. Place 1/2 the pieces in a bundt pan, pour 1/2 the syrup over this. Repeat with remaining biscuits and syrup. Bake at 350 for 45 minutes. Serve warm.