August 28, 2014

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Easy breakfast casserole Print E-mail


• 1 lb. Bob Evans Original Recipe Sausage Roll

• 2 cups shredded mozzarella cheese

• 1 can refrigerated crescent dinner rolls

• 4 eggs, beaten

• 3/4 cup milk

• 1/4 tsp. salt

• 1/8 tsp. black pepper


Preheat oven to 425 degrees Fahrenheit. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand five minutes before cutting into squares; serve hot. Refrigerate leftovers.