|Easy breakfast casserole|
• 2 cups shredded mozzarella cheese
• 1 can refrigerated crescent dinner rolls
• 4 eggs, beaten
• 3/4 cup milk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
Preheat oven to 425 degrees Fahrenheit. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand five minutes before cutting into squares; serve hot. Refrigerate leftovers.